Pudding with jelly:
Ingredients:
• 1 liter milk
• ¾ cup sugar
• 4 tbls starch
• 1 tsp vanilla
• 1 pack strawberry jelly
• A few marie biscuits
Method:
Prepare the jelly as instructed on the box. Dissolve the starch in ¼ cup water or milk, heat the milk over medium heat until it boils then add the sugar and mix until it dissolves, then the starch mixture and whisk well until the milk thickens, let it simmer for a few minutes to get the desired thickness, add the vanilla then turn off the heat. Pour in prepared bowls, when it cools down add the jelly (has to be cooled down too), place a biscuit in the jelly after pouring it in the bowls.
Note: could substitute the pudding with custard; just add custard powder instead of the starch. Can also substitute the jelly with chocolate pudding, it can prepared the same way as the normal pudding but mix 3 tbls cocoa in the milk with a hand or electric beater before placing it on the stove.
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