Meat Rolls (Chef Youssry)

Ingredients:
• 1 ½ cups flour
• 2 eggs
• 3 tbls butter
• ½ cup milk
• 1 tsp baking powder
• Pinch of salt and sugar
• 300 grams mince meat (cooked)
• 1 cup shredded cheese
• 2 tsp chopped basil
Method:
Mix flour sugar, salt, and baking powder, rub in the butter until it resembles bread crumbs. Whisk together the milk and eggs, mix with the dry ingredients. Knead dough until it isn’t sticky. Spread to about ½ inch thickness, mix together the meat, cheese and basil, spread over the dough, then roll it like a swiss roll. Cut into slices, brush with egg wash and place in an oiled pan. Bake in preheated oven for about 30 minutes or until it is browned.