Carrot Cake (Monda)

Ingredients:
• 2 cups flour
• 2 cups grated carrots
• 1 cup powdered sugar
• 5 eggs
• vanilla
• 1/2 cup milk
• 3/4 cup oil
• 2 tsp cinnamon
• 1/2 tsp ginger(optional)
• 1 cup walnuts
• 1 pack 18 grams baking powder(3.5 tsp)

Method:
Sift flour with baking powder, and a pinch of salt, preheat oven and grease pans. Next beat eggs with vanilla, then mix in the sugar with oil and eggs, stir well until combined. Add flour gradually and carrots and milk as well. Stir with wooden spoon. Add cinnamon and ginger, pour into prepared pan and then add the walnuts to the surface and mix gently. Bake in the preheated oven for 30-40 minutes