Iman's Food
Monday, November 20, 2023
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Jerusalem Bread (كعك القدس) It's been ages since I last posted on this legacy blog, if it had not been for the email I got about the bl...
Sunday, March 27, 2011
Croquant cake
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This is one of my favourite cakes, and i usually reserve it for celebrations. It is fairly easy but involves several steps. It is basically ...
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Pound cake
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Although I was skeptical about the success and taste of this cake due to its high butter content and little ingredients, it turned out very ...
Thursday, September 9, 2010
Nashader biscuits
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These are the traditional biscuits we bake in EID here in Egypt. Nashader is ammonia; the raising agent used. Nashader biscuits Ingredients...
Petit four
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Petit four Ingredients; • 500g butter (at room temp) • 175g icing sugar • 4 egg whites • 2g salt • 2g vanilla • 625g flour Method: Cream the...
Wednesday, September 8, 2010
Eid Kahk
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• 1 kg flour • 2 1/2- 3 cups margarine • 2 tbls toasted sesame seeds • 1 tsp kahk essence • 1 cup warm milk • 1 tbls active yeast proofed i...
Monday, August 30, 2010
Kabsa with chicken
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Ingredients: • 1 1/2 c basmati rice • 2 large onions chopped • 2-3 medium carrots shredded • 1-1 1/2 c tomato juice • 1-2 tbls kabsa spices ...
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