Kabsa with chicken

Ingredients:
• 1 1/2 c basmati rice
• 2 large onions chopped
• 2-3 medium carrots shredded
• 1-1 1/2 c tomato juice
• 1-2 tbls kabsa spices in cloth with dried lemon
• 1 tbls finely powdered kabsa spices (for additional flavor)
• 3 cups chicken broth
• About 1 chicken cooked (broiled) and cut into bite size pieces
• Salt to taste

Method:
Fry onion with salt in some oil then add carrots, when wilted add tomato juice, when it thickens add the soup, then chicken pieces. Place the spices that are wrapped in cloth, when the soup boils add the washed rice, let it boil then lower heat and cover until it is done. In the middle mix in the extra ground kabsa spices.