Shrimps with curry sauce

Shrimps with curry
Ingredients:
• About 1 kg boiled shrimps
• 4 tbls flour
• 4 tbls curry powder
• 4 tbls butter
• 4 cups water
• 100 ml cream
• 1-2 cubes maggi

Method:
Melt the butter in a pot and mix in the flour, when the roux boils add the curry and mix well. Then add the water and whisk well until it thickens. Then add the maggi cubes, and cream. Just before serving add the shrimps to the curry sauce, let it boil briefly then take off the heat.

How to boil shrimps:
Add the shrimps to boiling water with onion salt and pepper, let it simmer for 3 minutes then remove from heat and place in strainer.