Tiramisu

Ingredients:
• 200g cream cheese
• 150ml whole milk
• 1 cup strong coffee
• 1 packet vanilla
• 3 tbls sugar
• 20g cocoa powder
• 1 can sweetened condensed milk (397g)
• 6 eggs
• 2 packets lady finger biscuits or marie biscuits
• 2 cans cream (2 x 170g) or 1 can cream and 1 small carton (250ml) heavy whipping cream

Method:
Prepare a cup of strong coffee and allow it to cool. Separate the eggs into whites and yolks. Heat the whole milk with Bonny sweetened condensed milk in a pan for5 minutes, add the beaten egg yolks, and thicken the mixture by heating gently (do not boil) for 20-25 minutes. Add the thickened mixture to a baking dish with a high edge, and place it in a refrigerator for one hour. Mix cream with the vanilla, sugar, and add these to cream cheese. Soak the lady finger biscuits in the cold coffee and place these on the cooled mixture of milk and egg yolks until you have used up all the biscuits. Then spread the cream mixture over this and sprinkle cocoa powder on top. Place the dessert in a refrigerator for at least 2 hours.