Quesadillas

Quesadillas:
Ingredients:
· 1 onion chopped
· 1 red/green pepper chopped
· ½ cup sliced mushrooms
· 1 courgette chopped
· 6 tortilla bread
· About 1 ½ cups shredded cheddar cheese
· About ½ kg boneless skinless chicken breasts
· 1 tsp garam masala or chicken spices
· ½ tsp cumin
· Salt & pepper
· 2 tbls olive oil
· 2 tbls sunflower oil
· 1 tsp garlic paste
Method:
Cut chicken into bite size pieces. Heat sunflower oil in a pan and fry the garlic then add the chicken, and mix well. Add the spices, salt and pepper, then lower heat and cook for about 1 hour or until chicken is done, adding water whenever the water evaporates. In another pan heat the olive oil, and add the vegetables, mix well and cook for about 15 minutes. When the chicken is nearly done add the vegetables and mix well with the chicken. In a non stick pan add a little bit of oil then place one tortilla bread, sprinkle about ¼ cup of shredded cheese then add some of the chicken filling, ¼ of cheese, then place another tortilla bread on top, and press it down with your hand. Flip the quesadilla on the other side so that both sides are browned. Once both sides are browned, remove from heat and cut into 4 slices with a pizza cutter.