Meat Bicata (Fafa)

Ingredients:
• 1 kg meat fillet (tenderlion, or veal)
• 1 can sliced mushroom
• 1 large onion diced
• 4 garlic cloves crushed
• Salt and pepper
• 1 tsp Paprika
• 2 tbls Mustard
• 1-11/2 cup Cooking cream
• Oil or butter
Method:
Wash meat with water, sprinkle some salt and pepper on it and place in the fridge. In a pan heat some oil or butter, and brown meat on both sides. Then add the diced onion, and mix, and salt add pepper, and garlic, mix thoroughly. Finally add mushrooms and mix well. Leave until the meat is cooked, adding water whenever needed. When meat is done add the paprika, and mustard and mix well. Then add the cream and mix well, could think out the mixture with water or thicken the sauce with some starch dissolved in water. Let the mixture boil then turn off heat.
Serve with brown rice.